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Screening of compounds of nitrofuran in imported meat raw materials


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The article presents the results of screening studies of quantification of the nitrofuran drugs imported in raw meat (turkey, beef, pork, veal, lamb, chicken). Identification was carried out by the detection of such nitrofurans metabolites as: 1 - aminogidantoin (AGD), 3-amino-2-oxazolidinone (AOZ) and 3-amino-5-morphohnomethyl-2-oxazolidinone (AMOZ). There are anatyzed the positive and negative effects of nitrofuran drugs. The data for the establishment of the potential risks to human health when using contaminated raw meat metabolites of nitrofurans are discussed. These drugs are prohibited in livestock in Europe since 1995 due to the adverse effects (carcinogenic, mutagenic, teratogenic and oic) on animals and the potential risk to humans. In the Russian Federation in accordance with SanPin 01.01.2012 for the first time thewas introduced rationing for nitrofurans (including furazolidone).

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