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THE ORGANIZATION OF A HEALTHY NUTRITION SYSTEM IS AN IMPORTANT STAGE IN THE DEVELOPMENT OF ACTIVE LONGEVITY MEDICINE AT THE ENTERPRISES OF THE SIBERIAN COAL ENERGY COMPANY


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Abstract

The article presents the experience of development and implementation of analytical information material for employees of the Department of Labor Medicine on the impact of the program “Healthy food” on the factors of active Longevity in the coal industry. The indices of health of participating in the program persons with diseases of the gastrointestinal tract and cardiovascular system were studied. The efficiency of the implementation of the program, which has affected the reduction of indices of alimentary-dependent risk factors for noncommunicable diseases, improving the general condition and increasing the working capacity of workers. The article notes the important positive role of the program “Healthy food” - reducing the material costs of catering, namely the preparation of dishes according to the recipe “Healthy food” reduces their cost.


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