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RISKS OF METAL TOXYCOSES FROM THE RECEPTION OF FOOD OF NATURAL ORIGIN IN THE COASTAL LINE OF THE NORTHERN SEAS


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Abstract

Due to the multifold gain of industrial emissions of heavy metals in the world the danger of the use wild plants and animals in food has increased. Seaweed and shellfish have the high ability to accumulate toxins in their bodies. There is considered the intake of aquatic organisms of the Northern seas with food, taken directly from their habitats. The analysis of available literature data showed that in the conditions of the White and Barents seas, the probability of metal toxicosis seem to be negligible.


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